Roast rainbow jrout with herbs

Roast rainbow jrout with herbs
1 rainbow trout
2 cloves garlic, finely sliced
¼ cup olive oil
2 sprigs thyme
2 sprigs rosemary
2 slices bacon, sliced
1 potato
1 tablespoon unsalted butter
150 gram blanched spinach
50 gram almond flakes
1 clove garlic, chopped
pepper, salt

1. clean the fish well and pat dry. Sprinkle with salt and butter.
2. saute sliced garlic and bacon with olive oil until soft. Transfer to a clean plate.
3. with the same slillet, add olive oil and sear the trout until golden brown on each side. Place

on a serving dish.put bacon, garlic, thyme and rosemary on top and pour some
left over oli over the fish. Bake for about 10 mimute in an over at 300-350 Fsaute spinach

with chopped garlic. Season with salt and pepper. Place on the side of the fish, with

almond flakeds. Serve the fish with hot boiled potato.