Meatloaf, traditional style
2/6 cup shredded old bread 1/3 cup milk
500 gram ground beef with fat
2 large eggs, lightiy beaten
1 teaspoon salt
¼ teaspoon black pepper
1 cup ham,finely chopped
½ cup provolone, finely chopped
¼ cup fine bread crumbs
3 gard-bolked eggs
1.preheat oven to 180 c oil a 9 inches baking pan. Soak bread with 1/3 cup of milk and let stand for 10 minutes.
2.add beef, beaten eggs, salt, pepper, ham and cheese to bread mixture and mix with your hands until combined.
3.scatter bread crumbs on a wax paper in 4*8 inches rectangle shape.spread half of beef mixture on top of the bread crumbs. Arrange the hard-boiled eggs, lingthwise, in a row down the middle of the beef mixture. Cover the eggs with the other half of the beef mixture. Form the meatloaf with your hand.
4.transfer the meatloaf from wax paper to the baking pan. Sprinkle the top and sides of the meatloaf with breadcrumbs.5.bake in the preheated oven for 50-60 minutes. Let stand 10 minutes before serving with salad and bread.
2/6 cup shredded old bread 1/3 cup milk
500 gram ground beef with fat
2 large eggs, lightiy beaten
1 teaspoon salt
¼ teaspoon black pepper
1 cup ham,finely chopped
½ cup provolone, finely chopped
¼ cup fine bread crumbs
3 gard-bolked eggs
1.preheat oven to 180 c oil a 9 inches baking pan. Soak bread with 1/3 cup of milk and let stand for 10 minutes.
2.add beef, beaten eggs, salt, pepper, ham and cheese to bread mixture and mix with your hands until combined.
3.scatter bread crumbs on a wax paper in 4*8 inches rectangle shape.spread half of beef mixture on top of the bread crumbs. Arrange the hard-boiled eggs, lingthwise, in a row down the middle of the beef mixture. Cover the eggs with the other half of the beef mixture. Form the meatloaf with your hand.
4.transfer the meatloaf from wax paper to the baking pan. Sprinkle the top and sides of the meatloaf with breadcrumbs.5.bake in the preheated oven for 50-60 minutes. Let stand 10 minutes before serving with salad and bread.
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