Chilled kani hiya-yako

Chilled kani hiya-yako
Ingredient:
½ cup shredded kani supreme(crab stick)
1 teaspoon wasabio wasabio wasabi paste
1 pc soft tofu
½ cup bonito fish stock
2 tablespoons fish sauce
1 ½ tablespoon palm sugar
2 tablespoons lime juice
1 teaspoon sesame oil2 tablespoons finely sliced spring onion vegetable oil for frying

direction:
1. prepare sauce by mixing bonito fish stock, fish sauce, palm sugar, lime juice, sesame oil and wasabio wasabi paste and stir well.
2. Heat pan, add oil and deep fry shredded kani supreme(crab stick) until crispy and leave to drain.Place tofu in a bowl, pour prepared sauce on tofu and top with deep fried shredded kani supreme(crab stick) and spring onion before serving.

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