Kani basil-sunny side up on thai jasmine

Kani basil-sunny side up on thai jasmine
Ingredient:
¼ cup kani fresh (crab stick)
½ cup minced pork
1 tablespoon chopped bird eye chili
1 pc sliced red chili
1 tablespoon soy sauce
1 tablespoon chopped garlic
1 tablespoon fish sauce
1 teaspoon sugar
¼ cup holy basil leaf
1 egg

vegetable oil and steamed rice

direction:
1. heat oil,add garlic and chopped bird eye chili to stir in until fragrant, add minced pork and red chili. Season to tast with soy sauce, fish sauce and sugar then stir fry again, add sliced kani fresh (crab stick) and holy basil to stir in.
2. fry egg, suny side-up

3. placed kani basil on steamed rice and serve with fried egg.

get be from kani-family