Papaya pok-pok kani family

Papaya pok-pok kani family
Ingredient:
2 pcs kani kani (salmon stick)
2 cups shredded raw papaya
2 tablespoons dry shrimp
¼ cup cut long yard bean
½ cup cut cherry tomato
4 tablespoons fish sauce
2 tablespoons palm sugar
3 tablespoons lime juice

direction:
1. pound garlic with bird eye chili, add long yard bean to pound until soft then add dry shrmp, cherry tomato and season to taste with fish sauce, palm sugar and lime juice, toss well.
2. Add shredded raw papaya and kani-mon (salmon stick) to toss and spoon it on a plate. Serve with deep fried kani kani (kani chunk), sticky rice and fresh vegetable

side dish:
cabbage, long yard bean, thai morning glory and sticky rice.

Ingredient of deep fried kani kani:
1 cup cut kani kani
1 cup sticky rice flour
1 cup water
vegetable oil for frying

direction:
1. add water on sticky rice flour, mix well.
2. Roughly cut kani kani (knai chunk) and put in prepared batter mix.
3. Use sieve to drain kani kani(kani chunk) from batter mix, place in heated oil until golden brown and leave to drain.Serve with papaya pok-pok kani family.