Fish steak with onion, capers and lemon

Fish steak with onion, capers and lemon
3 tablespoons olive oil
1 onion
3tablespoons unsalted butter
½ teaspoon freshly ground black pepper
3 tablespoons capers
2 ½ tablespoons lime juice
4 filets of fish with skin
¾ teaspoon salt
2 tablespoons chopped fresh flat leaf parsley

direction:

1. cut onion lengthwise in halves and slice crosswise into fine strips. Sautee the onion with hot olive
oil till they become dark yellow, about 6 minutes. Add 3 tablespoons water and simmer until the onion softened.
2. add butter, coarsely chopped capers and lime juice into the onion sauce. Remove from heat and
place in a warm place.
3. Rinse the fish filets well with plenty of water, pad dry with kitchen towel. Marinate the filets with olive oil, salt and pepper. Place the filets, skin sides down on the oven rack. Place in the broiler 5 inches below the heat until cooked, about 6-8 minutes
4. Place the fish filets on a warm plate with onion, capers and sauce on top. Sprinkle with chopped parsley