Kani seafood tomyum

Kani seafood tomyum
Ingredient:
½ cup kani kani (kani chunk)
3 pcs river prawn
1 sliced squid
5 pcs blanched mussel
2 ½ -3 cups chicken stock
¼ cup evaporated milk
3 tablespoons fish sauce
3 tablespoons lime juice
4 pcs torn kaffir lime leaves
2 cut lemongrass
3 sliced galangal
10 pcs cut straw mushroom

direction:

1. boil chicken stock, add lemongrass and galangal bring to boil again. Add river prawn, straw mushroom. When cooked add squid, mussel, kani kani (kani chunk) and kaffir lime leaves.
2. add fish sauce and remove from stove. Then add evaporated milk, pounded bird eye chili and lime juice.
3. Pour in a bowl and serve.