Kani crab fried rice

Kani crab fried rice
Ingredient
¼ cup kani kani (kani chunk)
2 cups steamed rice
¼ cup crab meat
¼ cup diced onion
1 tablespoon cut spring onion
1 egg
1 tablespoon soy sauce
1 teaspoon sugar
¼ teaspoon salt
1 tablespoon chopped garlic
3 tablespoon vegetable oil
½ teaspoon pepper
direction:
1. heat oil and add garlic to stir fry until fragrant, add onion and crab meat to stir fry. Season to taste with soy sauce, sugar and salt, beat egg to stir in until cooked the add steamed rice and kani kani (kani chunk) to stir fry again
2. place on a plate, sprinkle with pepper and garish with spring onion before serving.

get be from kani-family