Tom Yam Kung (spicy shrimp soup)

Tom Yam Kung (spicy shrimp soup)
Ingredients
1 cup shelled shrimp
4 cups of water1 cup mushrooms
3 kaffir lime leaves2 tablespoons fish sauce
3 tablespoons lime juice
2 lemon grass stalks, cut into 5-6 inches1/2 teaspoon ground pepper
2 tablespoons sliced Thai chili pepper1/2 teaspoon salt
Method:
1. Boiling the water in a medium pot or saucepan.
2. Add the lemon glass stalks and kaffir-lime leaves into the pot.
3. Add the shrimp, cover and simmer for 3 minutes.
4. Add the mushroom, salt, ground pepper and Thai chili pepper and simmer for a few more minutes.
5. Remove the pot from stove, season with fish sauce, lime juice and stir together.
6. Add more fish sauce or lime juice that you like.