Kani szechuan soup
3 pcs kani kani (kani chunk)
300g chicken stock
80g shredded boiled chicken
50g diced boiled bamboo shoot
20g shredded shitake (soaked before slice)
10g japanese soy sauce
10g sugar
10g vinegar
1g pepper
10g corn flour
20g chinese hot sauce
2g coriander
1 egg
10g chopped garlic

direction:
1. boil chicken stock. When boil. Add chopped garlic and chinese hot sauce. Boil again.
2. Add bamvoo shoot, shitake, chicken meat and season taste with sugar, japanese soy sauce ,pepper and vinegar.
3. Melt corn flour in water then pour into the broth. When boil, add beaten egg and kani kani (kani chunk) and bring to boil again, remove.Pour into a bowl, garnish with coriander before serving.

get be from kani-family