Pad Thai (Thai fried noodles)

Pad Thai (Thai fried noodles)

Ingredients300 g. Thai rice noodles

1 cup prawns, shelled

3 eggs1/2 cup baked tofu, cut into small pieces

1/2 cup ground roasted peanut

2 cup fresh bean sprouts2 tablespoon fish sauce

2 tablespoons vegetable oil2 tablespoons sugar

2 tablespoons tamarind1 tablespoon ground dried shrimps

1 tablespoon chopped spring onion

1/2 teaspoon ground dried chili pepper

2 tablespoons minced garlic

1/2 cup Chinese chives-greenbean sprouts and lemon slices

Method:

1. Soak the Thai rice noodles in warm water for 15 minutes. Then cut into 4 inches a pieces.

2. Heat the vegetable oil in the frying pan and add the garlic until light brown.

3. Add prawns and stir until the prawns are cooked.

4. Add the tofu, tamarind and season with fish sauce and sugar.

5. Add the eggs and continue to stir the mixture.

6. Add the noodles and fry until brown.

7. Add bean sprouts, chives and stir a few more minutes.

8. Sprinkle with the ground dried shrimps, ground roasted peanut and chili pepper.

9. Garnish with bean sprouts, lemon slices and chopped spring onion.