Rosemary glazed chicken with zucchini

Rosemary glazed chicken with zucchini
2 tablespoons chopped fresh rosemary leaves
1 clove garlic, finely chopped
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
1 chicken, cut into 8 pieces
4 small zucchinis
1 tablespoon olive oil

Rosemary glaze:
¼ cup orange juice
2 tablespoons dry white wine or apple juice
1 ½ teaspoons chopped fresh fresh rosemary

1.heat broiler or grill. Combine chopped rosemary, garlic, paprika, salt, and pepper in a bowl. Set aside.
2.place chicken pieces on a baking sheet. Rub rosemary mixture on top of breasts, thighs and all sides of drumsticks and wings.
3. broil chicken, 4 inches from heat source, 15 minutes.
4. meanwhile , cut zucchinis into fans, start ½ inch from one end ,cut lengthwise about ¼ inches apart to the other end. Press zucchinis down gently to fan out the slices. Brush with olive oil and arrange on the baking sheet around the chicken pieces. Turn the chicken pieces over and continue to broil
5. heat rosemary glaze ingredients in a saucepan to boiling. Stirring often.
6. brush chicken and zucchinis with rosemary glaze, broil 1 minute. Turn the chicken over and brush again. Broil until glazed. About 1 minute longer.
7. transfer chicken and zucchinis to platter, drizzle with remaining glaze. Garnish with rosemary sprigs. Serve immediately