Kaeng Keow Wan Kai (green curry with chicken)

Kaeng Keow Wan Kai (green curry with chicken)

Ingredients300 g. chicken breast, sliced into 1/2 x 2 inch

2 cups coconut milk

2 tablespoons green curry paste

1 cup Thai egg-plant2 green chilies, sliced lengthwise

2 tablespoons fish sauce

1/2 cup coconut cream1 teaspoon sugarred pepper for garnish

Method:

1. Boiling the coconut milk and the green curry paste into a saucepan.

2. Add the chicken, fish sauce and sugar, heat until chicken is cooked

3. Add the Thai egg-plants and green chilies,

4. Add the coconut cream and stir together, simmer for 10-15 minutes

5. Garnish with the red pepper