Kaeng Phet Pet Yang (roast duck curry)

Kaeng Phet Pet Yang (roast duck curry)

Ingredients500 g. roast duck, chopped through the bone into small pieces

4 cups coconut milk

3 tablespoons red curry paste

1 teaspoon sugar

1 tablespoon fish sauce

2 red chilies

7-10 basil leaves

Method

1. Boiling the coconut milk and the red curry paste into a saucepan.

2. Season with sugar and fish sauce.

3. Add roast duck and heat until roast duck is cooked.

4. Sprinkle chilies and basil on top.

Red Curry Paste

2 dried chilies

2 red chilies

5 pepper corns

½ teaspoon cumin seeds

1 teaspoon chopped coriander root

3 chopped galangal root

5 cloves garlic

3 shallots

1 teaspoon grated kaffir-lime rind

½ teaspoon coriander seeds1 tablespoon chopped lemon grass

½ teaspoon shrimp paste

Method:

1. Put all the red curry paste ingredients except the shrimp paste in an electric blender and blend all the ingredients together.

2. Add shrimp paste and blend together until the mixture is smooth